A significant part of this project was redesigning the POS dashboard to help restaurant staff and managers quickly see key financial metrics. The original interface buried crucial data under cluttered layouts, making it hard to track performance during daily operations. In my redesign, I prioritized clear financial overviews, highlighting essential figures like daily revenue, open checks, payment methods, and outstanding balances.
I refined the layout to ensure important numbers stand out at a glance, enabling staff to make faster, data-driven decisions and maintain financial control even in busy service periods.